Marinated Italian Artichoke Hearts in Olive Oil
Artichoke hearts in oil, full-bodied and tender at the right point, enhanced by the traditional seasoning based on garlic, parsley and chili pepper.
Ingredients: 55% artichokes, sunflower oil, white wine vinegar, salt, garlic, parsley, chilli pepper, natural flavors. Acidity regulator: E330. Antioxidant: E300.
*Product of Italy.